What to do if you get poisoned by kidney beans? Actually, the simplest approach is prevention: do not eat kidney beans that have been stored for too long or are old. Before cooking, remove the two ends and the pods, which contain higher levels of toxins, until the kidney beans are no longer their original raw green color. When cooking, be sure to cook them thoroughly. Do not fill the pot more than halfway. After stir-frying with oil, add an appropriate amount of water, cover the pot, and simmer for about 10 minutes, stirring continuously with a spatula to ensure even heating. For treatment, there is currently no specific antidote for kidney bean poisoning. In mild cases, the condition usually resolves on its own after diarrhea, but symptomatic treatment is necessary, such as measures to induce vomiting, perform gastric lavage, and promote urination to eliminate the toxins. It is crucial not to take any medication without a doctor's advice. For severe poisoning, such as when uncontrollable vomiting causes dehydration or signs of hemolysis appear, immediate medical attention is required. Doctors will provide symptomatic treatment. For those with severe vomiting and diarrhea, intravenous drips of glucose saline and vitamin C may be administered to correct water and electrolyte imbalances and promote the excretion of toxins. If there are signs of coagulation, low molecular weight dextran and heparin may be given. There is also a folk remedy: drinking a tea made from boiling licorice and mung beans is also said to have a certain detoxifying effect.