Four blueberry cheese mousse
By VicentaLakin
This moose cake is a cake made every holiday or family birthday. It smells like blueberries, it's ready to enter, it's low on sugar, it's 100% healthy and it's an indispensable piece of cake for summer。
Recipe Recommendations
- gelatin powder 10ml
- cream cheese 130g
- blueberry jam 100g
- the Yakult 30g
- light cream 120g
- yogurt 80g
- blueberry 1 box
- Hurricane cake 1 tablet
- Oreo cookies 65g
- unsalted butter 25g
Steps for Four blueberry cheese mousse
1
Make the bottom of cookies in advance. Olio cookies or other soccer cookies are made into powder with a cuisine machine and must be fine. The salt-free butter melts into liquids, mixes them evenly with the crackers, so that all the crackers are covered with butter, drops them into a 6-inch living bottom cake model or moose circle (Muse Circle uses tin wraps) and flattens the pressure. Put it in the fridge and freeze it for at least 30 minutes。
2
Prepare for moose paste: the cream cheese is brought out early to soften the room, so it's easy to pierce a hole。
3
Add fine sugar in two fractions, evenly mixed。
4
Insulated water melts after 10 minutes of cool and white room temperature plastering with four to five times the glitting powder。
5
Good cheese paste state. It's too long for cheese, or it'll be oily。
6
add yogurt, this is blueberry, but when it's laced, it'll be light
7
Add yogurt to the mix。
8
Add blueberry jam, and a little more for dessert. Blueberry jam can be cooked by itself, if you're a little lazy like me, go buy a bottle. RECOMMENDING CUBE BLUE BREAK CAUGHTER...
9
JOIN THE BLUEBERRY JAM AND MIX IT. IT'S OKAY TO DO IT, EVEN IF THE CAKES GO IN。
10
Just a soft glittin insulated water melts into liquid。
11
One-time fall into moose。
12
It'll be even with an electric omelet
13
Moose's done. Decreasing cream and sweet sugar in advance, together with an eggbath, will be put in the freezer for a while before the light cream。
14
Use the egg-pumper (not to wash) just made of mouss, and then go straight to 6, 7 for distribution
15
IT'LL BE OKAY IF THE CREAM DOESN'T GO TOO FAR AND LOSE MOOSE'S LIGHT TASTE。
16
Light cream and mousse mixed。
17
The cream must be mixed up with Moose. It's okay to draw circles。
18
Finally this is the state。
19
Take out the frozen bottoms of cookies, put on an old yogurt mousse (no blueberry jam) and put cake chips on it。
20
And then the rest of the blueberry mousse, flatten it. The blueberry cheese mousse will be ready. Put it in the fridge and freeze it for at least five hours. It'll be better if it's cold
21
Put the fruit you like on it, and you can squeeze the flowers. I'm a crippled party. I don't squeeze the flowers. I'll just put the fruit and the decorations in it。
22
Done
23
Isn't it beautiful when it's cut open? Enjoy itFour blueberry cheese mousse Make Tips
Tips: 1. Gillidine must be soft in advance, and the move into Mussy must be quick, otherwise there will be particles. 2. Don ' t let the light cream go too far, so it loses Moose ' s light taste. Demolition can be successfully eliminated by covering it with a hot towel。