Everyone has their own eating habits. Sometimes, we buy too many ingredients and feel it's a shame to throw them away. If not stored properly, they will also spoil. Therefore, it's important for us to master some techniques in our daily lives. Lettuce is a common ingredient we often see. So let's take a look at how to store lettuce better.
Lettuce Water Preservation Method: Place the purchased lettuce in a container filled with cool water. You can put several stalks in at a time, with the water level reaching one-third of the lettuce stalk. Leave it indoors for 3-5 days. The leaves will remain green, the stalks will still be very fresh, and they will be tender and delicious after peeling and stir-frying.
After mastering the method of storing lettuce, I believe many of you now know whether your usual method of storing lettuce is correct. This way, we can ensure the nutrition of our daily diet. Eating more fresh food will make our bodies healthier.