Four types of home-style shredded potatoes.

There are many ways to make stir-fried shredded potatoes, such as plain stir-fried shredded potatoes, stir-fried shredded potatoes with green peppers, stir-fried shredded potatoes with meat, vegetarian stir-fried shredded potatoes, spicy stir-fried shredded potatoes, stir-fried shredded potatoes with eggs, and more. Below, we introduce a few simple methods for making stir-fried shredded potatoes as a reference for friends who don't know how to make it, want to learn how to make it, or want to better understand how it's made.

First: Delicious Shredded Potatoes

Ingredients: 400g potatoes, 5cm carrot, 10 scallions, 2 tablespoons of cooking wine, 1 teaspoon of salt, an appropriate amount of sugar, an appropriate amount of oil, 1 teaspoon of Sichuan peppercorns, 1 slice of ginger (shredded)

Cold Shredded Potatoes

Instructions:

1. Peel the potatoes and cut them into thin, matchstick-sized shreds.

2. Rinse the potato shreds in water, then drain them on a bamboo rack.

3. Cut the carrot into similar shreds.

4. Chop the scallions into small pieces.

5. Heat oil in a pan, add the potatoes, carrots, and ginger, and stir-fry until they become translucent. Then, add the Sichuan peppercorns.

6. Next, add the cooking wine, salt, and sugar, and mix well.

7. Serve on a plate and garnish with the chopped scallions.

Second: Authentic Shredded Potatoes

Sour and Shredded Potatoes

Instructions:

1. Shred the potatoes, rinse them in water to wash off the starch, so they won't stick to the wok too much when stir-frying.

2. Add an appropriate amount of oil to a wok, stir-fry the chopped scallions until fragrant.

3. Add the shredded potatoes to the wok and stir-fry. If it gets too sticky, add a little water. Add salt.

4. After stir-frying until cooked, add minced garlic, stir for another two tosses, and then remove from the heat. You can also add a little MSG. If you like it sour, add some vinegar.

Third

Hot and Sour Shredded Potatoes

Ingredients: 400g potatoes, 1 scallion; an appropriate amount of soy sauce, salt, vinegar, and Sichuan peppercorns.

Method:

(1) Peel and wash the potatoes, then cut them into fine shreds. Blanch them briefly, then remove and drain. Wash and chop the scallion.

(2) In a hot wok with oil, stir-fry the Sichuan peppercorns and chopped scallion until fragrant. Add the potato shreds and stir-fry evenly. Then, add the seasonings and stir-fry until well combined.

Feature: A little sugar can also be added to make the flavor richer and more mellow.

Fourth

Hot and Sour Shredded Potatoes

Ingredients: Potatoes, green peppers, tomatoes, scallions, garlic, salt, vinegar, Sichuan peppercorns (or thirteen-spice powder), MSG, and chicken powder, as needed.

Instructions:

1. Peel and wash the potatoes, cut them into fine shreds, then rinse in cold water and set aside.

2. Wash and shred the green peppers, dice the tomatoes, and mince the scallions and garlic.

3. Pour a small amount of vegetable oil into a wok, heat it, then add the scallions and garlic until fragrant. Add the green peppers and stir-fry evenly, then add the potato shreds and the seasonings, and stir-fry until well combined.

4. Add the tomatoes and stir-fry until they break down into a sauce, then serve on a plate.

Note: If you like a sour taste, you can add more vinegar to enhance the flavor.