Frozen potatoes
By VicentaLakin
Now, most of them are promoting vegetarians, but I'm pulling off my fingers, and this month is almost the end of the month, and I'm barely a vegetarian. It is common practice to cook with meat, sometimes without meat, and then throw eggs. And then the other day, it was hard to make a leather tofu, and I thought I'd finally have a vegan, and then I remembered it, and it wasn't a vegan. It's finally today. It's finally finished! But then it came to mind that the high soup in the juice seemed not to be a complete vegetarian. Ugh. Material: Main: Potato: two formulations: carrots with a half, peppers with a half: 4 spoons of soup, 4 spoons of vinegar, 2 spoons of raw smoke, 1/2 spoons of perfume, 1 spoon of sugar, salt appropriate
Recipe Recommendations
- potatoes of 2
- carrots small half of root
- green pepper half an
- Shi Yunsheng's original juice is served in soup 4 tablespoons
- balsamic vinegar 4 tablespoons
- soy sauce 2 tablespoons
- sesame oil 1/2 scoop
- sugar 1 scoop
- salt appropriate amount
- salty and sweet
- mix
- half an hour
- simple
Steps for Frozen potatoes
1
Potatoes go after the skin
2
In the cold water
3
Carrot washes off the skin and cuts
4
Pepper Chess, backup
5
The pot boils the water and then puts it in carrots
6
Potatoes
7
And peppers
8
It's about half a minute to boil
9
It's cold when it's out
10
Dry water, spare
11
Add soup to the bowl
12
And all kinds of spices
13
Put the sauce in the vegetable silk
14
Just blend it upFrozen potatoes Make Tips
1. Slice the vegetables as thinly as possible to ensure they blanch quickly;
2. When blanching the various vegetable strips, simply add them to the pot one by one; there is no need to deliberately space them out. Also, since this dish is very crunchy, do not blanch it for too long;
3. You can adjust the sauce to your liking;
4. Mix well and let it sit for more than 30 minutes before eating for a better taste.