When you're away from home, you can't eat home-cooked meals, and you start to miss the food you used to complain about every day. Actually, a vegetable leaf pancake like this is perfect for you when you're away. The ingredients for this dish are quite common, and it's simple to make, taking only half an hour to complete, allowing you to taste the feeling of home.
Country Style Vegetable Pancake
Vegetable Leaf Pancake
1. Take an appropriate amount of flour and add an egg.
2. Only take the leaves of bok choy and shred them.
3. Add an appropriate amount of salt, chicken essence, and white pepper, and mix well.
4. Add an appropriate amount of oil to the pan, pour in the batter, and fry until both sides are golden brown.
This dish is generally suitable for everyone; the elderly, children, and women can eat it regularly. However, friends with gastrointestinal discomfort should eat it less. Delicious food is tempting, but don't overindulge.
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