Squirty pork pan

By VicentaLakin

Squirty pork pan
It's the first time I've ever made a pot sticker. When I grew up, I ate a restaurant, never thought I'd make one. I love pies. I usually make pies at home, so I can't help it. Today's pork platinum is so soft, the pot paste is sour, the bottom is sore, and the taste is so good, and others say that the sticker should be watered. I'm mixed with the frying bag and the starch. You can see what you want

Recipe Recommendations

  • zucchini 1500g
  • low-gluten flour 400g
  • pork 400g
  • onion ginger 20g
  • soy sauce 15g
  • sesame oil 10g
  • Self-made monosodium glutamate 3g
  • salt 5g
  • rice oil appropriate amount
  • qingshui 220g

Steps for Squirty pork pan

  • Make Squirty pork pan step 0
    1
    Prepare food: sips, pork, ginger, salt, flour, water, homemade, raw, oil, rice oil
  • Make Squirty pork pan step 1
    2
    First, 220 grams of water will be slowly added to the 400 grams of flour and mixed with chopsticks。
  • Make Squirty pork pan step 2
    3
    It was finally covered with a hand covered with wet cloth for 40 minutes。
  • Make Squirty pork pan step 3
    4
    Sichuan's half, pork cutter, ginger cutnery。
  • Make Squirty pork pan step 4
    5
    First, the sliced parts attached to the carving machine were installed, as they had to be cut, so they were flushed on the side。
  • Make Squirty pork pan step 5
    6
    Then we're going to put a half-section of the Western Twilight through the drop and wipe it into silk。
  • Make Squirty pork pan step 6
    7
    The Sigus fell out of the pot and spilled five grams of salt for a while。
  • Make Squirty pork pan step 7
    8
    And then we'll put on a butcher's knife and we'll turn the pork into meat
  • Make Squirty pork pan step 8
    9
    Take the knife head out and make a container with a cup of meat, with a good onions。
  • Make Squirty pork pan step 9
    10
    Add a spoon of homemade odor
  • Make Squirty pork pan step 10
    11
    Plus 10 grams of perfume
  • Make Squirty pork pan step 11
    12
    In the end, 15 grams of life was bulging up。
  • Make Squirty pork pan step 12
    13
    When the noodle wakes up, stripping the cutter, then pressing it into the skin。
  • Make Squirty pork pan step 13
    14
    When the skin is ready, the dry water will be evenly mixed in the meat。
  • Make Squirty pork pan step 14
    15
    It's like a dumpling。
  • Make Squirty pork pan step 15
    16
    When the boiler is hot, a little rice oil is put in and the little fire is hotter。
  • Make Squirty pork pan step 16
    17
    When you see the bottom of the pot a little hard, add half a glass of starch lids to keep heating
  • Make Squirty pork pan step 17
    18
    Just wait for the starch to dry。
  • Make Squirty pork pan step 18
    19
    Open the lid and shake it and pour out the pan and eat it

    • Squirty pork pan Make Tips

    1. Since the zucchini shreds were already salted, I didn't add any salt when mixing them with the meat filling after squeezing out the water. 2. It is best to use low-gluten flour when making pan-fried foods for a better texture. 3. My dough is quite soft; if you are afraid it will be hard to handle, add a little less water when making the dough.

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