5 Amazing Uses for Coriander Root: Warms the Body and Nourishes the Stomach

The root of coriander has the effect of treating wind-cold cold, and there are related records in literature from the Tang Dynasty. The method for treating wind-cold cold with coriander root: boil a small amount of coriander root, green onion stalk, ginger, and brown sugar in water and drink it.

According to Traditional Chinese Medicine, coriander is pungent and warm in nature, and it acts on the lung and spleen meridians. It has the functions of inducing sweat to bring out rashes, promoting digestion, and reducing qi, which can make the spleen and stomach healthier. The root of coriander is also a good thing, so don't throw it away casually!

1. Coriander root and stem are a good ingredient. When cooking strongly flavored dishes like beef or seafood, you can crush the coriander root in a mortar beforehand and use it to marinate the food. This will make the flavor of the dish more natural and also remove a lot of the unpleasant odor from the meat or seafood.

2. Coriander root has the effect of strengthening the spleen and stomach. Many children have recurrent fevers due to weak spleen and stomach function. Therefore, drinking coriander root juice can achieve a "double-pronged" effect.

3. Coriander root extract has significant functions of inducing sweat, clearing heat, and bringing out rashes. The special aroma of coriander root can stimulate sweat gland secretion, promoting the body to sweat and bring out rashes.

4. Coriander root has the effect of harmonizing the stomach and regulating the middle. This is because coriander root is pungent, fragrant, and ascending, which can promote gastrointestinal peristalsis. Coriander root has the effect of stimulating appetite and promoting digestion. Coriander root can also promote blood circulation and induce sweat to reduce fever.

5. Coriander contains many volatile oils, and its special aroma is released by these oils. It can remove the fishy and gamey smell from meat, so adding some coriander to certain dishes can have the unique effect of removing odors and enhancing flavor.

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