The method for making bean sprouts is very simple, and they can also stir-fried with other ingredients like rice noodles, making them very flavorful and nutritious.
First, the seasonings we need to prepare are: salt, MSG, dried chili peppers, Sichuan peppercorns, scallions, ginger, and sesame oil.
Method:
1. Sort through the soybean sprouts and remove any bad ones.
2. Bring water to a boil, blanch the soybean sprouts, then rinse them under cold water.
3. Chop the dried chili peppers and mince the scallions and ginger.
4. Fry the Sichuan peppercorns until fragrant, then add the minced scallions and ginger.
5. Add the chopped dried chili peppers and stir-fry until fragrant.
6. Add the soybean sprouts and stir-fry. Season with salt, and finally, add MSG and stir-fry. Drizzle in sesame oil before serving.
Note: When cooking soybean sprouts, never add alkali. Instead, add a small amount of vinegar to preserve the vitamin B content. The cooking process must be quick, either by rapid stir-frying in oil or by briefly scalding in boiling water and then immediately seasoning and serving. Be careful to control the cooking time when heating bean sprouts; they are best when about 80% cooked.