Drinking beer with these things can cause trouble!

There has been a saying in China since ancient times: "Soaking your feet in spring raises yang and secures the body; in summer, it can expel summer heat and dampness; in autumn, it moistens the lungs and bowels; in winter, it warms the dantian." Chinese people are very particular about soaking their feet, and many have the habit of doing so before bed, especially in winter.

Beer should not be eaten with pickled foods

For example: pickled mushrooms, pickled meat, pickled sausages, pickled sauerkraut, pickled salted fish, etc. Eating them together can produce carcinogenic benzopyrene.

Beer should not be eaten with smoked foods

Such as: smoked chicken, smoked meat, smoked fish, etc. Any type of smoked food should not be eaten with beer.

Beer should not be eaten with barbecue

Such as: lamb skewers, grilled gluten, grilled sausages. Any food that is grilled should not be eaten with beer, as they can produce carcinogens and increase your risk of cancer.

Beer should not be drunk with liquor

Drinking beer and liquor together can stimulate the heart and damage the liver and kidneys, easily leading to a recurrence of illnesses.

Beer should not be eaten with clams, razor clams, and ark shells

Eating beer with clams, razor clams, and ark shells can easily damage the gallbladder and kidneys, leading to abdominal pain and a recurrence of stomach illnesses.

Drinking beer with meat soup and hot pot can lead to gout

Drinking beer with meat soup and hot pot can lead to gout and damage the kidneys and gallbladder. Beer should not be drunk with meat soup and hot pot.

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