Glutinous rice flour can be made into sweet and delicious glutinous rice flour pastries, as well as mouth-watering delicious dishes, among which the most classic are glutinous rice flour cakes and the dish glutinous rice flour steamed meat. Let's see how to make them.
Glutinous Rice Flour Steamed Pork with Lotus Root
Ingredients: glutinous rice flour, lotus root, pork, seasonings.
Instructions:
1. Cut the pork into long strips 0.5 cm thick, cutting against the grain of the meat;
2. Pat the pork dry, mix it with fine salt, soy sauce, ginger, scallions, yellow wine, and sugar, and marinate for a period of time;
3. Grind the roasted rice into fish roe-sized particles to make five-spice rice flour;
4. Peel and clean the old lotus root, remove the root ends, cut into strips, and mix with fine salt and five-spice powder in the lotus strips.
5. Toss the marinated pork again with the five-spice powder and glutinous rice flour. Place the mixed glutinous rice flour pork in a bowl, skin-side down, and arrange it neatly in the bowl;
6. Steam the ingredients above.