Disease is inevitable in a person's life, yet the pain it brings raises questions that people may not want to face. How can the treatment period be shortened and recovery be hastened? The following introduces dietary taboos for several common illnesses. During an illness, one should avoid consuming these foods, as they will hinder the body's recovery.
1. After catching a cold, one should avoid cold drinks and foods, greasy foods, fried foods, and sour, fishy, spicy, and irritating foods. Smoking and alcohol should also be avoided.
2. After contracting tuberculosis, one should avoid chili peppers, onions, chives, ginger, and should not smoke or drink alcohol.
3. After developing bronchial asthma, one should avoid foods containing pollen, seafood, fatty meat, pumpkin, mustard, fermented rice, fermented bean curd, as well as spicy and greasy foods. Smoking and alcohol should also be avoided.
4. After contracting viral hepatitis, one should avoid yams, taro, seafood, mutton, as well as spicy, fried, and high-fat foods. Smoking and alcohol should also be avoided.
5. After developing high blood pressure, one should avoid fatty meat, chili peppers, sweet potatoes, strong tea, and coffee. Smoking and alcohol should also be avoided.