Chili peppers are a favorite in many people's diets. That fragrant and spicy flavor is incredibly satisfying, but Traditional Chinese Medicine (TCM) warns that some people should avoid them!
I. Patients with kidney disease
The capsaicin in chili peppers is excreted through the kidneys and can damage renal parenchymal cells. In severe cases, it can lead to changes in kidney function, and even renal failure.
II. Patients with chronic cholecystitis, cholelithiasis, or pancreatitis
The stimulation from capsaicin can increase gastric acid secretion. Excess gastric acid can cause the gallbladder to contract and the sphincter of the bile duct to spasm, leading to difficulty in bile excretion. This can trigger cholecystitis, biliary colic, and pancreatitis.
III. Patients with cardiovascular and cerebrovascular diseases
Capsaicin can cause a sharp increase in circulating blood volume, a rapid heartbeat, and tachycardia. A large intake in a short period can lead to acute heart failure or even sudden death.
IV. Patients with hemorrhoids
The stimulation from capsaicin can cause congestion and edema of the hemorrhoidal veins, further aggravating hemorrhoids and potentially leading to perianal abscesses. Additionally, chili can worsen constipation, making hemorrhoids more severe.
V. Individuals taking Chinese medicine
Consuming capsaicin can affect the efficacy of Chinese medicine. Therefore, while taking Chinese medicine, one should avoid spicy foods.
VI. Patients with conjunctivitis or keratitis
Eating chili peppers can easily lead to "internal heat" (上火), which can worsen the condition.
VII. Pregnant and postpartum women
This group may experience symptoms of "internal heat" such as mouth sores and dry stools after eating chili. It can also cause illness in their breastfed infants.
VIII. Patients with hyperthyroidism
Since these patients already have a fast heart rate, consuming chili will further increase their heart rate, making the symptoms more pronounced.
IX. Patients with gastrointestinal diseases
The stimulation from capsaicin can cause mucosal congestion, edema, and erosion, as well as a sharp increase in gastrointestinal motility. This can lead to abdominal pain, diarrhea, and affect the recovery of digestive function.