Minced Beef with Celery
Ingredients: 500g beef, 300g celery, 4 dried chili peppers, 2 cloves of garlic, 2 small green chilies.
Instructions: 1. Rinse the beef, soak it in water for a short time to remove the blood, then drain and chop it into minced beef. Place the minced beef in a bowl for later use.
2. Remove the leaves from the celery, wash it, and chop it into small pieces. Slice the garlic, remove the seeds from the dried chili peppers and cut them into sections, and chop the small green chilies. Set them aside.
3. Add a little oil to a wok over medium heat. Add the chopped minced beef and an appropriate amount of soy sauce, and stir-fry quickly. Stir-fry until the color changes, then remove and set aside.
4. In the remaining oil in the wok, sauté the garlic and dried chili peppers until fragrant. Then add the chopped celery and minced green chilies. Increase the heat to medium-high and stir-fry for 2-3 minutes.
5. Add the stir-fried minced beef and stir-fry for another 2 minutes. Before serving, add an appropriate amount of salt, MSG, and soy sauce. Mix well and serve.