When stomach diseases occur, people are unwilling to eat, especially in the summer. People should not attribute this to the hot weather alone; they should be vigilant about the onset of stomach cancer and pay attention to the symptoms. However, many people are not aware of the dietary recommendations for stomach cancer patients. In daily life, people should pay attention to preventive measures and their diet...
Regarding stomach cancer, diet is particularly important because a reasonable diet can prevent the onset of this disease. Generally, the dietary principles for stomach cancer are to first protect the stomach in your diet, avoid spicy foods, eat more fresh vegetables and fruits, and increase the intake of high-quality protein. Also, avoid eating foods that are too hard to prevent stomach damage.
Like other diseases, stomach cancer patients have imbalances of yin and yang, and differentiations of cold and heat. The dietary recommendations for stomach cancer patients are: pungent flavors are warm and dispersing, such as ginger and green onions; sweet flavors are relaxing, such as Chinese yam, Euryale ferox seeds, and malt sugar; bland flavors are diuretic, such as winter melon and Job's tears; sour flavors are astringent, such as black plum and hawthorn; salty flavors soften and harden, such as seaweed, kelp, and oysters. It is best to eat health-promoting foods, preferably those that nourish the stomach.
Medicinal diet therapy is also a good option. Some foods have both medicinal and anti-cancer effects and can be selectively used. Foods beneficial for digestive system tumors include chives, water shield, cabbage, ink-black vegetable, lily, and sword beans. Among them, sword beans are sweet in taste and warm in nature, with the function of warming the middle jiao, promoting qi downward, and strengthening the kidneys and spleen. Folk remedies use it with cloves and persimium stems to treat esophageal and stomach cancer, and it has been shown to inhibit mouse-implanted tumors caused by oncogenic viruses.