Clear chicken soup is a very nutritious and delicious dish, and for most people, chicken soup is the choice for nourishment. So, how do you make a delicious and nutritious chicken soup? Today, the editor recommends five methods for making clear chicken soup. I hope everyone learns them carefully and has a good nourishing meal!
Clear Chicken Soup Recipes
Clear Chicken Soup Recipe One
Ingredients: Half an old hen, 7g of fine salt, 600ml of water.
Instructions:
1. Thoroughly clean the old hen, wash off the blood water, and then use kitchen paper to pat the surface of the chicken dry.
2. Rub 2g of fine salt onto the chicken skin with your hands until the salt has completely melted on the skin.
3. Place the salted chicken in the refrigerator to chill for about 20 minutes.
4. Take the chilled chicken out of the refrigerator and cut it into small pieces.
5. Put the cut chicken into a casserole pot, then pour in 600ml of water.
6. Cover with a lid, place in a steamer, and once the water comes to a boil, steam over medium-high heat for 30 minutes.
7. Add 5g of fine salt and continue to cook for about another 20 minutes.
Clear Chicken Soup Recipe Two
Ingredients: Half a hen, a few slices of ginger, a little cooking wine and vinegar, salt, one red date.
Instructions:
1. Buy a free-range chicken, use half of it, and briefly blanch it in boiling water.
2. Place the chicken in a pot, fill with water, add ginger slices, a little cooking wine, vinegar, and one red date. Cover the pot (I use a pressure cooker for convenience). Bring to a high heat, and once the pressure is up, cook on high for five minutes, then reduce to low heat and simmer for about ten more minutes.
3. After the pressure is released, season with salt to taste.
Clear Chicken Soup Recipe Three
Ingredients: 1 chicken leg, 6g of Angelica sinensis, 15g of five-fingered peach, 3 red dates, 2 slices of ginger, 2 bowls of water (~450ml), salt to taste.
Instructions:
1. Clean all the ingredients, place them in a stewing pot, and add water.
2. Add half a bowl of water to an electric pressure cooker, then place the stewing pot inside. Cook for 25 minutes. If you don't have an electric pressure cooker, you can cook directly over a stove for an hour and a half. I use an electric pressure cooker mainly out of laziness. For those who want the best results and a more flavorful broth, I suggest not cutting corners and cooking it properly over a fire for the full amount of time.
3. After stewing, add salt to taste and it's ready to drink.
Clear Chicken Soup Recipe Four
Ingredients: 6 chicken drumsticks, some chopped scallions, some ginger shreds (or slices), 800ml of water, 1 tablespoon of wine, salt to taste.
Instructions:
1. Briefly blanch the chicken drumsticks to remove blood water. Clean the scallions and cut into sections.
2. Place the chicken drumsticks, scallion sections, and ginger shreds into a pot, add water and bring to a boil. Pour in a tablespoon of wine, cover the pot, reduce to low heat, and simmer for forty minutes. Add some salt for seasoning, cover the pot again, and let it sit for another fifteen minutes.
Clear Chicken Soup Recipe Five
Ingredients: Main ingredients: Three-yellow chicken, shiitake mushrooms, goji berries, 1 star anise, 2 bay leaves, ginger, cilantro, salt to taste.
Instructions:
1. Clean the whole chicken, blanch it to remove impurities and blood foam.
2. In a casserole pot, add star anise, ginger slices, bay leaves, salt, and the blanched whole chicken. Simmer over low heat for 1.5 hours.
3. Add shiitake mushrooms and goji berries and continue to cook for 30 minutes.
4. Turn off the heat, pour into a serving vessel, and sprinkle with chopped cilantro.