In Germany, there are over 1,500 types of beer, each with its own unique flavor and nutritional profile. Each year, a German consumes more than 130 liters of beer. They even drink different beers in each season, which bears a striking resemblance to the seasonal health principles advocated in Traditional Chinese Medicine.
Spring
As nature reawakens, dark beer is the best choice. Dr. Petra, an expert from the German Beer Research Institute, told a reporter from *Life Times* that German dark beer has a long history. Made from malt with a strong flavor, it was originally a primary food source for monks during fasting periods. In addition to containing a certain amount of low-molecular sugars and amino acids, it is also rich in various vitamins and is known as "black milk." Almond beer is another excellent choice for spring. During its brewing process, a certain amount of almond juice is added, making it more nutritious than regular beer.
Summer
When the summer heat is unbearable, wheat beer is the most popular. Dr. Petra says that in recent years, wheat beer has become the most popular beer in Europe and America. Also known as white beer, it is brewed by mixing wheat malt and barley malt. Its characteristic is its low bitterness and smooth texture, earning it the nickname "liquid bread." Berliners often add raspberry syrup or woodruff syrup to their dark beer, creating red or green mixed drinks. Furthermore, for those who enjoy sports in the summer, a mixture of half beer and half lemon soda like Sprite or 7-Up is a popular choice, with low alcohol content and a refreshing taste.
Autumn
It is the season of harvest, and Germany holds grand beer festivals. At this time, the pumpkin, a symbol of harvest, becomes the star of the beer show. Pumpkin beer is made by adding a certain amount of pumpkin juice before fermentation. The resulting beer has a prominent pumpkin aroma, malt aroma, and hop aroma, which are harmoniously blended for a pure and mellow flavor. Another option is the clear beer, which is crisp, clear, and has a pale yellow color. It is the most bitter type of German beer, with low sugar content, making it less likely to cause intoxication and more suitable for drinking in large quantities during autumn activities.
Winter
Germans prefer beers that help dispel cold and promote wellness. Cherry beer is made from strong dark beer, pure cherry juice, elderflower juice, and refined sugar. It is believed to nourish the blood, boost metabolism, and have benefits for women's beauty and skin care. It can be served warm, heated to about 60°C. Additionally, ginseng beer and herbal beer are also popular in the winter.