Today, instant noodles are found all over the world and have become an indispensable food in people's lives. For busy modern people, eating instant noodles seems to be an unavoidable matter. It is said that the earliest instant noodles were made by a chef in the home of a governor named Yi in Yangzhou, China. He added eggs to flour, rolled it into thin sheets, cut it into fine strips, boiled it in water, and then immediately fried it in oil and let it dry. Noodles treated in this way can be softened in hot water at any time, making them very convenient to eat. The emergence of instant noodles has sparked a wave of enthusiasm in the food industry.