Six Dietary Taboos for Patients with a Fever
The common cold and fever are common ailments, and almost everyone has experienced the suffering they bring. When you have a cold or fever, your body's resistance is weaker and energy consumption is high, so it is necessary to supplement with certain nutrients. So how should you supplement your nutrients when you have a cold or fever? There are some important things to know. Below, we will introduce the six major dietary taboos for patients with a fever.
When you have a cold and fever, you can cook some congee. Buy a pound of fresh mushrooms, the thinner the flesh the better. Only add water and a little salt. Bring to a boil, then simmer on low heat for 15 minutes.