Introduction: The fast pace of modern life, excessive nutrition from rich foods, and irregular eating habits can all lead to poor intestinal function, with the body frequently sounding the alarm: weight gain, the appearance of a small belly, dull and rough skin... At this time, eating more of these foods can help protect and detoxify your intestines.
Brown Rice
The "Plumber" for Intestinal Cleansing. Brown rice is rich in B vitamins and vitamin E, which can promote blood circulation, continuously supply energy to the intestines, and help the proliferation of beneficial gut bacteria, preventing constipation and colon cancer. To prepare, place brown rice with spare ribs and dried shrimp in a pot, add an appropriate amount of water and cook into a porridge, then season with salt and pepper.
Kelp
The "Accelerator" for Intestinal Peristalsis. Kelp is alkaline and can promote the metabolism of triglycerides in the blood, helping to moisten the intestines and relieve constipation. Furthermore, it is low in calories and rich in dietary fiber, which can accelerate intestinal movement. The best way to eat kelp is by steaming, which does not destroy its minerals and can effectively increase intestinal peristalsis.
Braised Kelp
Pig's Blood
The "Digestive Enzyme" for Intestinal Detoxification. When the plasma protein in pig's blood is broken down by digestive enzymes, it produces substances with detoxifying effects. When heavy metal particles are absorbed by the intestines, they react with these substances, shortening their residence time in the body and minimizing their harmful effects.
Drinking porridge made with pig's blood and rice can effectively help detoxify the intestines and prevent colon cancer.
Honey
The "Beauty Elixir" for the Intestines. Honey can make the intestines "happy and healthy" because the amino acids and vitamins it contains promote a healthy bodily cycle. The nutritional elements in honey, such as magnesium, phosphorus, and calcium, can regulate the nervous system and provide a good resting environment for the intestines. Taking a spoonful of honey mixed with water can achieve the effects of moistening the intestines and beautifying the skin.
Yogurt
The "Additive" for Intestinal Motivation. Probiotics "reproduce" silently in the intestines, assisting in resisting harmful bacteria. Supplementing with probiotics can help maintain the intestines' natural balanced defense line.
Drinking a cup of yogurt between meals can balance the intestinal flora and promote intestinal digestion and breakdown.
Homemade Fruit Yogurt Cup
Peanuts
The "Catalyst" for Intestinal Strength. Peanuts can strengthen the intestines because they enter the spleen meridian in traditional Chinese medicine, having the effects of nourishing the stomach, awakening the spleen, and lubricating the intestines to relieve dryness. The unique substances in peanuts, such as phytic acid and plant sterols, increase the intestinal lining's resilience. Eating 5-6 peanuts daily can strengthen the intestines. Boiling peanuts preserves their nutrients and makes them easy to absorb.
Konjac Tofu
The "Energy Element" for a Light Intestine. Konjac tofu contains glucomannan fiber, which can greatly promote intestinal peristalsis and reduce intestinal pressure. Additionally, its dietary fiber can form a protective film on the intestinal wall, shortening the time food stays there and clearing waste from the intestinal walls.
Slice the konjac tofu, boil in salted water for 2 minutes, then remove. Add it to fish or chicken broth and simmer over low heat; its nutrients will be fully released, and the broth is easily absorbed by the body.
Black Fungus
The "Part-Time Cleaner" for the Intestines. The plant gum in black fungus can absorb "toxins" remaining in the intestines in a short time and expel them from the body, acting as an "intestinal cleanser." The most nutritious way to eat black fungus is in a salad; simply mix with seasonings according to personal taste.
West Celery and Lily Bulb with Black Fungus
♪ Rounding the red ox tail ♪
Salted meat pheasant
Five spicy duck eggs