Five spicy duck eggs
By VicentaLakin
I've been waiting for 55 days, and I think it's worth it. Used to be salty eggs, now we'll change the tasting. Just like we're going to try. Friends can pick themselves up at home if they like。
Recipe Recommendations
- salted duck eggs of 20
- salt 220 grams
- octagonal 6 capsules
- cinnamon 1 large piece
- geranyl 8 pieces
- pepper appropriate amount
- liquor appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Five spicy duck eggs
1
Get the duck eggs ready。
2
Wash the duck eggs with salt water。
3
It's dry and dry。
4
I've got five fragrances。
5
The fragrance and fine salt are mixed。
6
The duck eggs will pass the white wine first。
7
And into the fragrance。
8
A thick coat of five fragrances of salt。
9
One by one。
10
It's about 45-50 days to seal it up。
11
Take out the salted crumbs。
12
It's cold water. It's hot。
13
That'll be the end of a five-swipe duck egg。