Salted meat pheasant
By VicentaLakin
Last night's relatives sent them out of salted meat, searched the house for a pheasant chicken
Recipe Recommendations
- bacon a small piece
- vegetarian chicken a
- green pepper one
- mushrooms 4-6 a
- onion ginger appropriate amount
- dried chili of 2
- octagonal one
- soy sauce Half a spoon
- soy sauce Half a spoon
- oyster sauce Half a spoon
- white sugar small amount
Steps for Salted meat pheasant
1
Preparing food: Relatives say she's not salty, so I wash it and if it's salty, bubble it with warm water; mushrooms bubble early
2
Slicing slices of salt meat, sour chicken cutters, mushroom slices, pepper slices, other foods like Figure
3
They put oil in the pot, and they put the pheasant in it, and they roasted it into a little yellow, and they flourished。
4
The pot is then oiled with onions of ginger, dry peppers, eight horns, and then salted meat, mushrooms, and fast fried。
5
The amount of water pouring in, which does not cover all the food, is mixed with old, raw and platinum oil, a small amount of white sugar, a boiler for two minutes after the boiler covers and boils the meat。
6
Put it in a roasted soup, put on a pot and a little firecracker for about 15 minutes
7
When the soup is not too much, put it in the peppers, turn the fire and gather the juice, and the salt of the meat and the sauce is just the same, not the salt, but a small amount of chicken。
8
Delicious