Introduction: Due to weather reasons, many people feel lethargic in winter and are frequently troubled by illnesses such as coughs and colds. Don't want to be one of them? You can make changes to your diet by eating more fruits and vegetables, such as pears, white radishes, and winter melons, which are considered cooling fruits. At the same time, increase your intake of soft and moistening foods like Chinese yam, lotus root, and lily bulb to benefit the stomach, nourish the lungs, and boost your body's immunity.
Lotus Root
Lotus root is crisp, tender, and juicy, easy to digest, and rich in trace elements such as iron and calcium. It is particularly high in vitamin C and dietary fiber. Lotus root has a great effect on clearing heat, and it can also nourish qi and blood, enhancing the body's immunity.
Trotter and Lotus Root Soup
Winter Melon
Winter melon is not only nutritious but also has a strong effect of moistening the lungs and promoting the production of body fluids. It helps to promote urination and reduce swelling, and alleviate autumn dryness. Eating more winter melon in winter can help prevent many diseases and also improve immunity.
In addition, the crude fiber in winter melon can stimulate gastrointestinal motility, helping to expel carcinogenic substances accumulated in the intestines as soon as possible. Winter melon seeds can also inhibit the deposition of melanin in the body, providing good moisturizing and beautifying effects for the skin.
Winter Melon and Meatball Soup
White Radish
As the saying goes, "Eat radish in winter and ginger in summer." White radish has the effect of promoting qi and benefiting the stomach. The mustard oil in white radish can promote gastrointestinal motility, ensuring the complete digestion of food, and it can also stimulate people's appetite, avoiding the problem of loss of appetite in winter.
Furthermore, people are prone to colds and illnesses in winter because their bodies are in a state of low immunity during this period. Eating more radish allows the rich vitamin C and trace element zinc in it to help the body's disease resistance, preventing bacterial invasion.
Chinese Yam
Eating more Chinese yam is good for the body in winter, especially for women. Chinese yam has the effects of benefiting kidney qi, strengthening bones and muscles, strengthening the spleen and stomach, and resolving phlegm. Chinese yam contains a large amount of vitamins and minerals needed by the human body.
Chinese yam is rich in nutrients such as carotene, vitamins B1, B2, and C, and diastase. Among these, carotene and vitamin C have antioxidant functions and can improve human immunity. The diastase in Chinese yam is beneficial for the digestion of the spleen and stomach, making it suitable for those with a weak spleen and stomach.
Red Bean and Chinese Yam Cake