Steamed egg is a nutritious and home-style recipe suitable for all ages. Southerners call it "steamed water egg," while Northerners call it "egg custard." I think many of you probably stick to your own method of making steamed eggs. Making steamed eggs is also a skill, and this article recommends 10 different flavored steamed eggs. Give them a try and see which one you like the most!
Milk Steamed Egg
Ingredients: Eggs, Milk
Method:
1. First, beat the eggs, add milk and mix well (the ratio is 1:3.5).
2. Scrape off the foam on the surface, cover the container with plastic wrap, and steam over high heat for 15 minutes.
Lap Cheong Steamed Egg
Ingredients: Sausage, Eggs, Salt, Cooking wine
Method:
1. Slice the lap cheong and arrange it on a plate in two layers.
2. Crack an egg in the middle, sprinkle some cooking wine around it, and a pinch of salt on the yolk. Steam until the lap cheong releases its oil.
Pumpkin Steamed Egg
Ingredients: Small pumpkin, Eggs, Salt
Method:
1. Wash the small pumpkin, cut off the top, and save the lid; remove the seeds from the pumpkin and scoop out a small portion of the flesh. Beat the eggs, add a little salt and mix well, then pour in an appropriate amount of warm water and continue to mix. The ratio of water to egg is about 2:1.
2. Place the pumpkin bowl and its lid in a steamer and steam for 20 minutes. After steaming, let it sit for a while, then pour in the egg mixture and steam for another 10 minutes.
Soy Milk Steamed Egg
Ingredients: Eggs, Soy milk, Salt
Method:
1. Crack the eggs into a large bowl, season with a little salt, and beat well. Add soy milk and mix the soy milk and egg mixture together. Let it sit for a while, and the foam on the surface will slowly disappear.
2. Pour the soy milk egg mixture into a flat, shallow container until it's about 80% full. Place it in a steamer and cover with a plate to prevent water vapor from getting in.
3. Turn on the heat and steam. Once the water in the steamer comes to a boil, continue to steam for 5-6 minutes.
Three-Color Steamed Egg
Ingredients: Eggs, Century egg, Salt, Chicken powder, Oyster sauce, Sesame oil
Method:
1. Crack the eggs into a bowl, beat them, then add oyster sauce, a small amount of salt, and chicken powder.
2. Put half a pot of water in a wok, place the egg bowl in it, bring to a boil over high heat, then turn to medium heat and steam for about 5-6 minutes until the egg mixture is basically set. Arrange the century egg (peeled and cut into quarters) on top, place a yolk in the center, and steam for another 3 minutes. Drizzle with sesame oil before serving.
Colorful Vegetable Steamed Egg
Ingredients: Eggs, Peas, Carrot, Corn, Oil, Salt, Soy sauce
Method:
1. Crack one egg into a bowl (use a rice-sized bowl for one egg, a larger bowl for two eggs) and beat with chopsticks.
2. Prepare a large bowl of warm water, add a little salt for seasoning, and slowly pour it into the egg mixture while stirring, until it's about 80% full. Place in a steamer and steam for about 10 minutes.
3. Heat a wok with a little oil, stir-fry the corn, peas, and diced carrots. Add a little water and cook until almost dry, then drizzle with sesame oil. Add half a spoonful of soy sauce on the steamed egg custard and top with the stir-fried vegetables.
Minced Meat Steamed Egg
Ingredients: Eggs, Minced pork, Oil, Salt, Scallion, Ginger, Ginger
Method:
1. Crack the eggs into a bowl, add a little light soy sauce and salt, and mix well.
2. Add twice the amount of warm water as the egg liquid, mix well, filter out the foam floating on the egg liquid, and finally cover with a lid and place in a steamer.
3. Place over cold water, turn to medium heat and steam for about 10-15 minutes after the water comes to a boil.
4. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then remove the ginger. Add scallions and minced pork, stir-fry until the meat is separated. Add a few drops of cooking wine, stir-fry the minced pork until the color turns pale. Add a little dark soy sauce, light soy sauce, and water, and stir-fry. Sprinkle with scallions, add a little salt and sugar to season, and stir-fry until done. Pour the stir-fried minced meat over the steamed egg.
Black Fungus Steamed Egg
Ingredients: Eggs, Black fungus, Goji berries, Salt, Chicken powder, Oil
Method:
1. Soak the black fungus until soft, chop it up. Beat the eggs, add a little salt and chicken powder for seasoning, add a few drops of cooking oil, and mix in an appropriate amount of warm water.
2. Put the chopped black fungus into the egg mixture. Bring a pot of water to a boil, place the prepared egg mixture in the steamer and steam for 10 minutes (leave a small gap in the lid). Turn off the heat, and use goji berries for decoration on top of the egg.
Steamed Egg
Ingredients: Eggs, Light soy sauce, Dark soy sauce, Vinegar, Sesame oil, Boiling water, Salt
Method:
1. Crack the eggs into a container, add a small amount of salt, and beat until the egg liquid is even and the salt is dissolved. Slowly pour the boiling water into the egg mixture, stirring while pouring.
2. Steam over medium to high heat for 5 to 7 minutes. Mix light soy sauce, dark soy sauce, vinegar, and sesame oil to make a sauce, and slowly pour it over the steamed eggs.
Korean Kimchi Steamed Egg
Ingredients: Eggs, Minced meat, Chives, Oil, Salt, Chicken powder, Broad bean paste, Five-spice powder
Method:
1. Pour a little oil into a wok, heat until warm, add the minced meat and break it up. Add five-spice powder and broad bean paste and stir-fry until well mixed, then set aside. Chop the kimchi, wash the chives and cut into small pieces, and beat the eggs.
2. Put the egg mixture, water, kimchi, and stir-fried meat sauce into a container, add a little salt and chicken powder, and mix well.
3. Cover with plastic wrap, place in a steamer with boiling water, and steam over medium-low heat until cooked. Add the chive pieces and continue to steam for 1 minute.