Steamed Wuchang Fish in Private Room "Wuchang fish" is produced in Ezhou City, Hubei Province (called Wuchang in ancient times), commonly known as amblycephala. According to the "Wuchang County Annals", bream, or bream, also known as the necked bream, is the most common source in the world. The water is swirling here, and the deep pool has no bottom. Fishermen set up a fishing net and caught it. Only this net tastes delicious, and the rest is better than other places.
Peacock open screen Ingredients: soy sauce,Wuchang fish,ginger slices,pepper,cooking wine,green onion
