Peacock open screen
Ingredients: soy sauce,Wuchang fish,ginger slices,pepper,cooking wine,green onion
Recipe Recommendations
- Wuchang fish One catty
- cooking wine appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Peacock open screen
1
Slice from the back. Don't cut off your stomach. Be fast, comrades!
2
Set up the shape, pour some cooking wine and marinate for a while.3
Cut the required chili kernels, chopped green onion and ginger slices.4
Place the ginger slices and steam with boiling water for four minutes. Remove the ginger slices when coming out of the cage.5
Mix the steamed fish juice with a small amount of soy sauce and pepper. Drizzle over the fish, sprinkle with chopped green onion and pepper.Peacock open screen Make Tips
Wuchang fish is naturally fresh and savory, so adding MSG is simply an insult. The presentation is beautiful, and the meat is fragrant, smooth, and tender. Learning to cook such a delicious and attractive dish for your man is simply perfect.