Ingredients: bean paste,soy sauce,chicken essence,salt,green pepper,Wuchang fish,white sugar,cooking wine,balsamic vinegar,Jiang,garlic,oil,white pepper
Maybe it's because of the hot weather, my family's diet has also become light. My husband, who has always had a strong taste, also likes to eat light and original steamed fish. "Steamed Wuchang Fish" is made of fresh Wuchang fish as the main ingredient. The fish is complete in shape, white and bright in color, and crystal like jade; the fish body is decorated with red, white and black ingredients, which makes it more elegant and beautiful. The dishes taste delicious fish, clear soup, original flavor, light, fresh and fragrant. There is shredded ginger and sesame oil, which gives you the aroma.
Wuchang fish is warm in nature and sweet in taste; it has the effects of replenishing deficiency, nourishing spleen, nourishing blood, expelling wind, and strengthening stomach; it can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis of arteries. The meat of the amblycephala is tender, plump and rich in fat, which is better than that of the bream and the three-pointed megalobrama. Each 100 grams of edible part contains 20.8 grams of protein, 15.8 grams of fat, 0.9 grams of carbohydrates, 229 kilocalories, 155 mg of calcium, 195 mg of phosphorus, and 2.2 mg of iron. It can be called a first-class fish.
