Pan-fried salmon nuggets

Salmon is also called salmon. It has a delicious, delicate, red, delicious taste, extremely rich in fat, and has a high nutritional value. It has always been regarded as a precious fish. Its meat has the effects of replenishing deficiency, strengthening the spleen and stomach, warming the stomach, and can treat edema, emaciation, indigestion, swelling and fullness, vomiting acid water, convulsions, swollen sores and other diseases. Fish liver can be used to make cod liver oil. Sperm can extract protamine and prepare into various protamine preparations, which are suitable for treating reactions caused by excessive heparin injection; it also has obvious hemostatic effects on certain bleeding disorders (such as acute gastrointestinal bleeding, pulmonary hemoptysis, etc.).

Stewed pork belly with salmon

Salmon stewed pork belly is a home-cooked dish in Northeast China. The soup is ruddy in color and slightly sweet in taste. The fat is not greasy, and the fish is crispy but not firewood. With the aroma of fish and meat, the salmon absorbs the taste of the meat, making the salmon more delicious. The salty taste of the salmon removes the greasy pork belly. Make the pork belly fat but not greasy and more intense. <br />Mixing fish and meat can improve the balance of omega-3 and omega-6 fatty acids [Baidu]. I also paired it with fungus in the dish. Eating it regularly can prevent cancer and cancer. Fungus can reduce blood clots, prevent the occurrence of diseases such as blood clots, and have the effect of preventing and treating atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity, so this dish is more nutritious and healthy.