Pan-fried salmon nuggets
Salmon is also called salmon. It has a delicious, delicate, red, delicious taste, extremely rich in fat, and has a high nutritional value. It has always been regarded as a precious fish. Its meat has the effects of replenishing deficiency, strengthening the spleen and stomach, warming the stomach, and can treat edema, emaciation, indigestion, swelling and fullness, vomiting acid water, convulsions, swollen sores and other diseases. Fish liver can be used to make cod liver oil. Sperm can extract protamine and prepare into various protamine preparations, which are suitable for treating reactions caused by excessive heparin injection; it also has obvious hemostatic effects on certain bleeding disorders (such as acute gastrointestinal bleeding, pulmonary hemoptysis, etc.).
Recipe Recommendations
- salmon 200g
- salt 2g
- spiced powder 2g
- soy sauce 2ml
- starch appropriate amount
- cooking wine appropriate amount
- egg liquid appropriate amount
- edible oil appropriate amount
- cumin appropriate amount
Steps for Pan-fried salmon nuggets
1
Rinse the salmon pieces and drain the water. Spread the salt, soy sauce, cooking wine and five-spice powder on the fish pieces and marinate for 5 minutes.
2
Soak the marinated fish pieces evenly with the egg liquid.
3
Pat a little starch on both sides.
4
Add a small amount of oil to the frying pan, add the fish pieces and fry.
5
Pan-fry until golden brown on one side, turn over, sprinkle with cumin grains, and continue to fry until.
6
Fry until golden brown on both sides.Pan-fried salmon nuggets Make Tips
If you like spicy food, you can sprinkle with chili powder at the end