Salmon stewed pork belly is a home-cooked dish in Northeast China. The soup is ruddy in color and slightly sweet in taste. The fat is not greasy, and the fish is crispy but not firewood. With the aroma of fish and meat, the salmon absorbs the taste of the meat, making the salmon more delicious. The salty taste of the salmon removes the greasy pork belly. Make the pork belly fat but not greasy and more intense.
Mixing fish and meat can improve the balance of omega-3 and omega-6 fatty acids [Baidu]. I also paired it with fungus in the dish. Eating it regularly can prevent cancer and cancer. Fungus can reduce blood clots, prevent the occurrence of diseases such as blood clots, and have the effect of preventing and treating atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity, so this dish is more nutritious and healthy.
Stewed pork belly with salmon
Recipe Recommendations
- pork belly 500 grams
- salmon 200 grams
- dried fungus 10 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- dried chili one
- cinnamon 1 small piece
- rock sugar 20 grams
- soy sauce 5 grams
- cooking wine 10 grams
- salt 3 grams
- salty and sweet
- stewed
- an hour
- simple
Steps for Stewed pork belly with salmon
1
Cut the salmon into pieces.
2
Add onion, ginger, soy sauce, cooking wine and salt and marinate for 5 hours.
3
The fungus soak in advance.
4
Cut the pork belly into cubes.
5
Put water in the pan to boil, put the pork belly into the water and blanch it. Remove and drain.
6
Heat the pan, add in the blanched meat, and stir-fry over low heat to get fat oil.
7
Add onion, ginger, star anise, cinnamon and pepper to stir fry until fragrant.
8
Push the meat aside. Add rock sugar.
9
Stir fry the rock sugar over low heat and melt it, and color the meat with sugar color.
10
Add the cooking wine and stir-fry with soy sauce until well.
11
11 Add boiling water to finish the meat. Bring to a boil and reduce heat and simmer until 40 minutes.
12
Put oil in a frying pan, heat until 70% heat, and add the marinated salmon pieces.
13
Fry the salmon until it turns red and remove.
14
14 Put the fried fish pieces into the stewed pork belly pot
15
Add the soaked fungus and salt and stir well.
16
Simmer together for 30 minutes and dry the soup.Stewed pork belly with salmon Make Tips
Salmon pieces should be marinated in advance,