100 degrees of experience: Opium fish is one of the alias of mackerel and a type of halibut. Side flat, asymmetrical, both eyes on the left. The front seat, the lower jaw. The edge of the ex-gill bone is separated. On the eye side, the skin is gray or laced, and on the eyeless side the skin is white. There is also much production throughout our coastal areas. They are mainly available for fresh food or canning and drying. Fish liver can be extracted from fish liver oil. In particular, the toothfish species are the most precious fish in our yellow sea and sea, which are fine and white, tastes good and fat. In my home town, a fishing boat that produces opium fish and sails across the closed season will always catch a very big opium fish, which is a very lively friend who brought oxygen from Punry。
Opium fish are one of the alias of mackerel, a sort of halibut with flat sides, asymmetrical, both eyes on the left. On the eye side the skin is gray or laced, and on the eyeless side the skin is white. The mackerel is a wide variety of species and is widely distributed in tropical or temperate seas, with much production throughout our coastal areas. In particular, the toothfish species are our famous fish species in the Yellow Sea and the Sea of Tombs, as well as other species of halibut, which are season-frequent and delicious, and which contain a high amount of oil and fat, in particular a rich amount of glue on the edges and under the skin. Aoshima, commonly known as opium fish. On 1 September, Qingdao opened the sea, and the prices of seafood fell markedly, with about a pound of opium fish weighing about $12 a pound. Qingdao people like seafood juice. Let's make a steamy one this time
