Poppy fish
By VicentaLakin
Today, fresh opium fish are found in the fish diet, fresh and white, tastes good and fat. In fact, it's delicious, whether it's fresh or red. It's rare to meet fresh fish during a break, and I'm looking for a better way to taste the sauce today. Fresh fish is better served with cake, which is our favorite dish in our hometown。
Recipe Recommendations
- opium fish 1000g
- oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Poppy fish
1
Poppy fish one by one, head by one, and clean up。
2
The fish are big cut open。
3
The boiler is hot and the oil is hot and put in ginger, garlic, red peppers。
4
Join the fish。
5
Join the smoke
6
Join the wine
7
Shake the pan, prevent the fish from sticking to the bottom。
8
Join the vinegar
9
Add Salt
10
Add pepper
11
Add Sugar
12
Put garlic on the fish
13
Add water
14
The water covers the fish。
15
The fish soup was fired on and the fire slowly boiled。
16
After the soup is dried, the fragrance is added
17
Just keep collecting some soup juice。