Oscillated opium fish

Opium fish are one of the alias of mackerel, a sort of halibut with flat sides, asymmetrical, both eyes on the left. On the eye side the skin is gray or laced, and on the eyeless side the skin is white. The mackerel is a wide variety of species and is widely distributed in tropical or temperate seas, with much production throughout our coastal areas. In particular, the toothfish species are our famous fish species in the Yellow Sea and the Sea of Tombs, as well as other species of halibut, which are season-frequent and delicious, and which contain a high amount of oil and fat, in particular a rich amount of glue on the edges and under the skin. Aoshima, commonly known as opium fish. On 1 September, Qingdao opened the sea, and the prices of seafood fell markedly, with about a pound of opium fish weighing about $12 a pound. Qingdao people like seafood juice. Let's make a steamy one this time

Recipe Recommendations

opium fish art. 1
onion ginger appropriate amount
carrots appropriate amount
coriander appropriate amount
steamed fish oyster sauce appropriate amount
edible oil appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for Oscillated opium fish

Materials: Opiopium fish (twig one), onions, ginger, carrots, fragrances, steamed fish oil, appropriate amounts of edible oil。

Poppy fish go to the insides and wash their feet。

The fish slit a few stubbles and splatter a little wine。

Chon Chess。

Part of the bottom bunk is ginger。

The fish plaque is covered with onions. I can't let go of the steam pot, I'll cut it in two。

Steam in the pot for 10 minutes, fumigating for 3 minutes, and pouring out onions。

Scratch the ginger, carrots, fragrances, steamed fish oil。

Opium fish come out of the water and pour onions of ginger fragrance。

The boiler is preheated with cooking oil。

Hot oil is evenly poured on fish。

Put the appropriate amount of steamed fish oil。