Grilled fish with sauce

Introduce a "homemade grilled fish with sauce" that you think is very delicious. The main condiment for making this grilled fish is my homemade "pickled pepper and soy bean beef sauce". After the grilled fish tastes strong and tender. It is very good in terms of taste and taste. I would like to introduce it to you. Its main production methods are as follows;

fried mandarin fish balls

The Spring Festival has passed, and fresh food ingredients left over during the Spring Festival at home must be handled in a timely manner. If there is no quick-frozen freezer at home, many raw materials will become stale after being stored for a long time. If raw materials stored at low temperatures do not meet the requirements, they will easily deteriorate. Using these potentially deteriorated foods in spring can easily cause food poisoning! <br />I bought a few mandarin fish before the festival. Some of them had been eaten during the Spring Festival, and some had been frozen for half a month. Today, I used a mandarin fish to make a private specialty dish,"Fried Mandarin Fish Balls." <br />The method of "frying mandarin fish balls" is simple, but the key is to adjust the taste well. Although it is quick-frozen mandarin fish, if handled properly, it will taste very delicious and will no less than some big dishes for guests. The specific practices are as follows;

Thousands of old people present fish at the palace gate

For the entries of Da Chao Shao Shao, choose the fourth dish in Group A to make "more than every year". This dish is made by a double-cooked and double-flavored method, and the raw material is "mandarin fish". The preparation method is to fry the head and tail, and brew the middle and steam it. The taste is, the head and tail is the traditional sweet and sour taste, also called lychee acid. The middle section is smooth and salty. After the dish was finished, the sauce at the head and tail was red, and the middle section was white. Therefore, it was originally called "Belly Flower Fish". It came from Emperor Kangxi's "Thousand Sages Banquet". Because the emperor had eaten it, Kangxi named it "Gongmen Xian Fish". The meaning is: "Good luck is at hand, good luck is at hand, and there is more than enough every year." <br /><br />(Note: Due to the limited space and words, please refer to my blog post for a detailed introduction of its allusions. Thank you!)

Mandarin fish in white sauce

Ingredients: salt,pea,Zizania,mandarin fish,pepper,cooking wine,sesame oil,green onion,ginger,chicken powder,red pepper

Dry roast mandarin fish

Ingredients: soy sauce,salt,Zizania,mushrooms,mandarin fish,white sugar,cooking wine,sesame oil,balsamic vinegar,onion,Jiang,Pi County bean paste