Sweet and sour oolong fish fillet There is a folk saying that "fish makes fire, and meat produces phlegm". Using oolong tea can not only remove the fishy smell of fish, but also increase the aroma of the tea. Tea also has the effect of clearing fire and reducing inflammation, so that the diet can achieve a balanced!
Spicy pork slices Ingredients: salt,oolong tea,cabbage,carrot,mushrooms,Pleurotus eryngii,plum meat,onion,rice wine,egg
