Spicy pork slices
Ingredients: salt,oolong tea,cabbage,carrot,mushrooms,Pleurotus eryngii,plum meat,onion,rice wine,egg
Recipe Recommendations
- plum meat 500g
- onion 2 pieces
- egg of 2
- Pleurotus eryngii 2 flowers
- mushrooms 4 flowers
- cabbage half a piece of
- carrot appropriate amount
- oolong tea appropriate amount
- salt appropriate amount
- rice wine appropriate amount
Steps for Spicy pork slices
1
Prepare various ingredients, heat the spicy soup, shred carrot, cut green onion, slice broccoli, slice mushroom, slice bamboo shoots, divide broccoli and blanch for 20 seconds, spread the meat with salt, rice wine, and egg white evenly and marinate for 30 minutes. Use.
2
Put in the oil over low heat, add the spring onions, and stir fry over low heat until the aroma overflows.
3
Keep low heat and pour in the egg liquid.
4
Add shredded carrot and continue to stir fry over low heat.
5
Add mushroom slices, mushroom slices, part of cabbage slices, and bamboo shoots slices, stir fry until fragrant.
6
After the aroma overflows, pour in the spicy soup and add the marinated meat slices, which is still low at this time.
7
Pour in one-third of the amount of oolong tea of spicy soup.
8
After boiling, add broccoli, then turn off the heat, cover and simmer for 3 minutes.
9
Then open the lid and add salt to season. Because the spicy soup itself is delicious, you only need to add a little salt.Spicy pork slices Make Tips
1 When selecting bamboo shoots, you should pick ones with less green at the tip to be refreshing, sweet and crispy. Before cooking, put them with shells in cold water and cook them over low heat. 2 Spicy soup can be bought from outside, or you can cook it yourself with pepper, pepper, garlic, onion, star anise, and vanilla. You don't need too much spices, and the key is to highlight the spicy flavor. 3 After adding oolong tea, the soup is clear, will not be turbid, and will taste more fragrant.