PORK, GOAT AND CHICKEN ARE GOOD, BUT DIETARY DIVERSITY IS NOW PROMOTED, WITH MORE VARIETY AND MORE COMPREHENSIVE NUTRITION ON THE TABLE IF CONDITIONS PERMIT. LIKE TODAY'S RICEBALLS, A LOT OF PEOPLE SHOULD HAVE DONE THE SAME THING, WITH A BOWL OF PORK PLATTERING AND STEAMING ON A POT OF RICE, AND A FRAGRANCE WITHOUT A PAN FULL OF SMOKE. I'VE IMPROVED IT TODAY. THE RICE IS STILL THE RICE, BUT THE BELLOWS ARE “UPGRADED”. MY LITTLE FRIEND LIKES THE SHRIMP FROM THE BALLBALLS, SO HE'S DOING IT. SHRIMP IS OF HIGH NUTRITIONAL VALUE, WHETHER IT IS SEA SHRIMP OR FRESH WATER, WITH PROTEIN CONTENT SEVERAL TIMES TO DOZENS OF TIMES THAT OF FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND COMPONENTS SUCH AS VITAMIN A, AMMONIA, WHICH ARE AS SOFT AS FISH, DIGESTIVE AS THEY ARE, AND ARE GOOD FOR THE ELDERLY AND THE CHILD'S HEART. ALTHOUGH IT IS NOT EASILY DIGESTIBLE AND THE SPLEEN IS LESS EDIBLE, IT IS ALSO A SPLEEN-BASED FOOD CURE FOR SHRIMP MEATBALLS, WHICH ARE NOT ONLY ATTRACTIVE IN APPEARANCE, BUT ALSO SMALL IN QUANTITY, AND WHICH ABSORBS THE GRAVY FROM SHRIMP MEAT INTO THE RICE GRAIN, AND A CRYSTAL-CRACKED RICE GRAIN IS MORE NUTRITIOUS。
