♪ Field seafood pizza ♪
By VicentaLakin
Recipe Recommendations
- bottom of the cake one
- shrimp meat appropriate amount
- crabsticks appropriate amount
- sweet pepper appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- sweet and sour
- roast
- half an hour
- senior
Steps for ♪ Field seafood pizza ♪
1
Shrimp, crab willows cooked, sliced. Sweet pepper cut small pieces. The bottom is ready for sale。2
On the bottom of the cake, you brush a ketchup。3
And cast the Masurira cheese。4
The oven is preheated at 220 degrees for three minutes。5
Take out the bottom of the cake, put on shrimp meat, crabs, sweet peppers。6
Squeeze some salad sauce, ketchup。7
And an extra piece of masulilla cheese。8
Put it in the oven again, about 10 minutes. You can open it in the middle of the road. Don't burn it. Just see the cheese melt。9
Cut it with a knife。10
Lacey's good。11
So tempting。12
🥗♪ Field seafood pizza ♪ Make Tips
1. Masurila cheese and bread bottoms are readily available and are normally kept in cold storage, which is to be used at a rate of about 5 degrees in advance of a natural defrozen storage room. The bottom of the cake is put in and baked before it is too thick, uncooked or uncracked。