When I grew up, I loved rice, especially when I came to Guangdong, and I used to buy rice from breakfast shops and teahouses, and I always thought it was hard to cook it, and only the masters of winehouses could cook it, because it was thick and smelly. Bite it in your mouth and taste the smell of rice. Finally, I found out how to cook wheat with dumplings, which is very time-efficient, and how everyone can make their own pies, depending on their taste. Today I use mushrooms, green beans, carrots, shrimp, sausages, and rice to make my own favorite。
