Rice of wheat
By VicentaLakin
When I grew up, I loved rice, especially when I came to Guangdong, and I used to buy rice from breakfast shops and teahouses, and I always thought it was hard to cook it, and only the masters of winehouses could cook it, because it was thick and smelly. Bite it in your mouth and taste the smell of rice. Finally, I found out how to cook wheat with dumplings, which is very time-efficient, and how everyone can make their own pies, depending on their taste. Today I use mushrooms, green beans, carrots, shrimp, sausages, and rice to make my own favorite。
Recipe Recommendations
- mushrooms 6 flowers
- shrimp 50 grams
- green beans 100 grams
- sausage 1 piece
- carrot half a
- dumpling skin
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Rice of wheat
1
The mushrooms and prawns have a bubble of about an hour, cutting all the food into the same sizes
2
(a) the choice of high-quality rice 200g bubbles for two hours, which will steam the foamed rice on the pot for about 15 minutes, so that it can be fertilized
3
Add edible oil to the pot, 70% hot oil, and a ginger moist, and pour all the food into it
4
The rice is poured into the rice, the oil is added to the oil, the color is drawn, and the rice is emptied, and the rice is released to cool。
5
(b) Open a circle around dumplings, without the need to reach the central part
6
Packing rice rice into dumpling skins, slowly tightening the mouth with the mouth of the tiger, leaving a little bit of the pap
7
(b) Placing wheat in a steam cage and spraying some water with a canteen on the wheat surface to keep the surface wet (the evaporated skin does not feel hard)
8
The fire evaporates for 15 minutes until the wheat peel becomes transparent。
9
Completed Chart
10
Completed ChartRice of wheat Make Tips
The rice must be bubbled and then evaporated in the pot; it must add a little water midway to avoid drying; it must be wet when it is packed, so that the skin is covered as much as possible, so that the dumpling skin is not too dry; and it must be wet to evaporate in order to be transparent。