Seven Color Viet Nam Spring Rolls

Seven Color Viet Nam Spring Rolls

Spring, the first in 24 years. Lichun is one of the most important traditional festivals of Chinese folk. The word “stand” means “start”, and the term “one year's plan is spring”, spring is warm and birdy; spring is growing and growing. Bite and taste spring as a traditional eating culture is an integral part of the practice of spring festivals. The name of Spring Roll, the food, was first found in South Song Wu's Book of Dream Sing, which referred to the two types of Spring Rolls. By the dawning period, spring rolls had become a popular food. To this day, the Spring Roll has become a unique and popular place at the Chinese table and even at the world table. Spring rolls don't taste like it on the day of the spring。
Cyan mango hotpot

Cyan mango hotpot

TODAY'S MANGO IS A BIT CASUAL, HAVING BOUGHT IT BACK FOR FOUR OR FIVE DAYS, OR A SOUR TOOTH, WITHOUT ANY SIGN OF SOFTNESS. PICKLES ARE NOT AN OPTION, BUT THEY CAN'T BE IGNORED FOR SO LONG. THE EASIEST WAY TO DEAL WITH THIS TOOTHLESS FRUIT IS TO HEAT IT UP, WHICH WILL SIGNIFICANTLY REDUCE THE ACIDITY. TODAY'S THE DAY FOR A HOT POT. (100 DEGREES) EATING GREEN MANGOES IS A GASTROINTESTINAL FUNCTION, AND THEY CONTAIN A LARGE AMOUNT OF FIBRE, WHICH PROMOTES DEFECATION AND HAS SOME ADVANTAGES FOR CONSTIPATION. ACCORDING TO THE MODERN THERAPEUTIC VIEW, MANGOES CONTAIN A LARGE AMOUNT OF VITAMIN A AND ARE THUS CANCER-RESISTANT AND RESISTANT. IT IS ALSO THERAPEUTIC FOR THE PREVENTION OF ARTERIAL SCLEROSIS AND HYPERTENSION. BECAUSE OF THE LARGE AMOUNT OF VITAMINS CONTAINED IN THE MANGO, THE USE OF MANGOES IS FREQUENT AND CAN BE A SOURCE OF SKIN。
Shrimp stench

Shrimp stench

IT'S A BROCCOLI, AND THE KIDS WANT IT! EACH MOTHER'S GREATEST WISH WAS THAT THE CHILD SHOULD NOT CHOOSE TO EAT. THE BROCCOLI CONTAINED PROTEINS, SUGAR, FATS, VITAMINS AND CARROTS. THE NUTRITIONAL COMPONENT WAS AT THE TOP OF THE SAME VEGETABLES AND WAS HAILED AS THE “VEGETABLE CROWN”. HOWEVER, MANY MOTHERS USUALLY COOK BROCCOLI IN THE FORM OF FRIED OR BOILED BROCCOLI, WHICH MAKES IT RIGID AND INFREQUENT, LEAVING THEIR CHILDREN WITH A TASTE SHADOW FROM CHILDHOOD. IN FACT, THE ANSWER IS ONE WORD FOR IT — “EVAPORATION”. WHEN THE CUISINE TASTES LIKE A EVAPORATED HEART OF BROCCOLI MEETS THE WHOLE SHRIMP OF Q'S "EVAPORATED" MEANING, A HARMONIOUS AND WONDERFUL LOVE SONG BEGINS。