Shrimp stench

By VicentaLakin

Shrimp stench
IT'S A BROCCOLI, AND THE KIDS WANT IT! EACH MOTHER'S GREATEST WISH WAS THAT THE CHILD SHOULD NOT CHOOSE TO EAT. THE BROCCOLI CONTAINED PROTEINS, SUGAR, FATS, VITAMINS AND CARROTS. THE NUTRITIONAL COMPONENT WAS AT THE TOP OF THE SAME VEGETABLES AND WAS HAILED AS THE “VEGETABLE CROWN”. HOWEVER, MANY MOTHERS USUALLY COOK BROCCOLI IN THE FORM OF FRIED OR BOILED BROCCOLI, WHICH MAKES IT RIGID AND INFREQUENT, LEAVING THEIR CHILDREN WITH A TASTE SHADOW FROM CHILDHOOD. IN FACT, THE ANSWER IS ONE WORD FOR IT — “EVAPORATION”. WHEN THE CUISINE TASTES LIKE A EVAPORATED HEART OF BROCCOLI MEETS THE WHOLE SHRIMP OF Q'S "EVAPORATED" MEANING, A HARMONIOUS AND WONDERFUL LOVE SONG BEGINS。

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Steps for Shrimp stench

  • 1
    The broccoli tore a small flower and washed it around the plate
  • 2
    Shrimp was cleaned and dumped in the middle of the broccoli
  • 3
    Put it in the steam tank, 100 degrees, about eight minutes
  • 4
    When it's steaming, take a small pot and boil water, salt, chicken, platinum oil, and then turn 10 grams of fresh water and 10 grams of pollen into water starch, pour it into the pot, mix it quickly and close the fire when the soup is thick
  • 5
    It's soaked into water, poured into the pot, quickly mixed, and shut the fire when the soup is thick。
  • 6
    Finally, the steamed broccoli and prawns will be taken out, and the juice will be poured on the surface。