Time food and seafood
By VicentaLakin
Some of the so-called ice cream found in the fridge, which is sort of a plate, is really good, huh。
Recipe Recommendations
- clam meat
- shrimp
- octopus tentacle 1 cup
- crab sticks
- sweet idol appropriate amount
- onion 1/4 of
- green pepper art. 1
- liquor 1 tablespoon
- salt 1/2 tsp of
- pepper 1/3 teaspoon
- wine 2 tablespoons
- ginger rice 1 tablespoon
- garlic 1 tablespoon
Steps for Time food and seafood
1
Freezing seafood, washing it clean and filtering it2
Cut the bean-to-slash, slice the onion, slice the chili, and use a few slices of the onion to make a pot3
Burn a pot of water, pour a large spoon of white wine, put it into seafood, and shake it for a little while, and get some water filtered4
(b) The boiler is oiled with onions, ginger and garlic, and blasted to half-column5
Pour down sweet peas, peppers and onions, a few strokes until they are dead6
Into seafood, some 1/2 small spoons of salt, about 1/3 small spoons of pepper spray, and then into white wine for a few more hours, so that the pot can be used for food。Time food and seafood Make Tips
First, not for too long when seafood is cooked, but when it comes to water, a high amount of wine can be poured in the water, and the variety of white wine may not be spread; secondly, when it comes back to boil seafood, it is ready, it is ready to be cooked, it is too long and its taste becomes strong; and thirdly, when it comes to cooking seafood, a proper amount of white wine is added to the wine for the sake of fragrance。