Fried pepper eggs Five flowers in the water and then fried, not greasy. With sweet noodles, the meat tastes better。
Potato cheese and peppers I always eat this when I was a kid. I remember Grandma made it very good. I made a little too much potatoes today. The smell of roasted melons in the stoves of my childhood was the driving force and the expectation that I would go home from school, that my grandmother, who loved burning stoves, would bake them almost every day, and that the smell of memory and love would always be engraved in my heart. That's the charm of food。
