Fried pepper eggs
By VicentaLakin
Five flowers in the water and then fried, not greasy. With sweet noodles, the meat tastes better。
Recipe Recommendations
- pepper of 2
- pork belly appropriate amount
- eggs of 2
- Minced onion and garlic appropriate amount
- sweet sauce 1 scoop
- pepper powder a little
- MSG a little
- salt a little
- oil appropriate amount
- cooking wine a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried pepper eggs
1
Get your food ready. Five flowers cut, pepper cut。
2
Five flowers with a little bit of wine and water for two minutes。
3
First the eggs and then the fish。
4
It's fried。
5
It smells like garlic。
6
It's gonna turn yellow, with sweet noodles。
7
Put them in eggs, pepper powder, salt, peppers。
8
The finished product。