Potato cheese and peppers
By VicentaLakin
I always eat this when I was a kid. I remember Grandma made it very good. I made a little too much potatoes today. The smell of roasted melons in the stoves of my childhood was the driving force and the expectation that I would go home from school, that my grandmother, who loved burning stoves, would bake them almost every day, and that the smell of memory and love would always be engraved in my heart. That's the charm of food。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Potato cheese and peppers
1
Get your food ready. Potatoes, eggplants, peppers all laced, garlic cut。
2
It's hot enough to mix the cheese and potatoes。
3
Add the garlic onions。
4
Put the pepper powder, the salt, the smell is so hot。
5
Finally put peppers in the sauce。
6
The finished product。Potato cheese and peppers Make Tips
More oil。