My little brother-in-law loves crabs, so every time she goes to Grandma's grandma's, my mother buys some crabs to bring them back, and this time she coughs, so she's fertilized out of the freezer, and these days she's been cleaning up the fridge, and some of the pig skins that have been accumulated are frozen with this crab a day earlier, and some of the pork is put together for eradication, breakfast is frozen, and Gum asks for help from kindergarten. It's very rare to be thawed while cooking dumplings, because it's unintentional to consume them, but it's delicious, it's thick, it's beautiful, and it's like a corky cage
