Crab-frozen dumplings

My little brother-in-law loves crabs, so every time she goes to Grandma's grandma's, my mother buys some crabs to bring them back, and this time she coughs, so she's fertilized out of the freezer, and these days she's been cleaning up the fridge, and some of the pig skins that have been accumulated are frozen with this crab a day earlier, and some of the pork is put together for eradication, breakfast is frozen, and Gum asks for help from kindergarten. It's very rare to be thawed while cooking dumplings, because it's unintentional to consume them, but it's delicious, it's thick, it's beautiful, and it's like a corky cage

Recipe Recommendations

crab meat half a bowl
pork 250 grams
meat jelly 1 bowl
flour appropriate amount
ginger appropriate amount
onion appropriate amount
cooked sesame appropriate amount
salt appropriate amount
chicken essence appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
white sugar appropriate amount

salty and fresh
fried
three-quarters of an hour
simple

Steps for Crab-frozen dumplings

Prepare the raw materials。

Burn a large bowl of hot water, and boil the ready flour with a small amount of salt and half of it with open water。

The rest of the water is cool and smoothed and mixed with hot noodles。

Rub it with your hands. It's completely smooth, and it's covered in wet cloth。

You can get the pie, the pork tosssed into meat sauce。

Crab onions, ginger, sesame, salt, chicken, wine, raw smoke。

One direction blends。

Push it and add a crushing thaw。

One more direction to stir up on it。

Wake up, noodles。

Pick out a small agent of similar size。

It's made of thin skin in the middle.

Pack a proper amount of pie。

Grab the edge。

The boiler heats up with a little oil, packs of dumplings in, and pours in a little half a bowl of water, and the fire drys up the water and a little bit of it。

Put flowers on it。