A chicken soup
By VicentaLakin
The chicken-skin soup is free of mud. It's the pork, shrimp, fish. It's the best thing you like
Recipe Recommendations
- crab meat appropriate amount
- broilers appropriate amount
- pork stuffing appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for A chicken soup
1
Preparation materials
2
Get the chickens off their feet and cut off their skins
3
Cut the chickens' skins off
4
Smash the ginger with a cuisine
5
Put crab in the cooker
6
Break it to the top
7
Put it with pork
8
Put a little bit of salt, raw smoke, wine, starch and then fall hard until you can squeeze it into a smooth ball
9
Crabs
10
Crab soup is cooked with chicken skin. Put it in crab
11
With a little salt, oil and pepper powder, put in the fragrance section and put it on fire
12
Just pop it upA chicken soup Make Tips
1. The skinless chicken is not very delicious. You can use the thick slices of meat for it and make soup with the chicken frame.
2. Cook the chicken skin for about 15 minutes, not too long.
3. The soup is delicious without adding too much salt!
4. You can use pork balls, fish slips or shrimp slips and chicken skin to make soup. It is equally delicious.
2. Cook the chicken skin for about 15 minutes, not too long.
3. The soup is delicious without adding too much salt!
4. You can use pork balls, fish slips or shrimp slips and chicken skin to make soup. It is equally delicious.