Steamed hairy crab November every year is the golden season when river crabs are on the market. At this time, the crab meat is the fattest and the crab roe is the most oily. Whether it is steaming or making hot pot, it is the top enjoyment.
Steamed hairy crab I like to steam crabs clearly, and they don't touch soy sauce and vinegar, and taste their original freshness ~
